Collection: Main Courses

Tori [Chicken] - Stir-fried with garlic, Thai basil and chillies.

Rosukamo [Peking duck] - Stir-fried with garlic, Thai basil and chillies.

Ribuai [Rib steak] - Stir-fried with garlic, Thai basil and chillies.

Ebi [Scampis Black Tiger] - Stir-fried with garlic, Thai basil and chillies.

Tofu - Stir-fried with garlic, Thai basil and chillies.

Cashew nut stir-fry. With chicken fritters.

Cashew nut stir-fry. With Black Tiger scampi fritters.

Cashew nut stir-fry. With tofu.

Tori [Chicken] - Vegetable stir-fry.

Rosukamo [Peking duck] - Vegetable stir-fry.

Ribuai [Rib steak] - Vegetable stir-fry.

Ebi [Scampis Black Tiger] - Vegetable stir-fry.

Tofu - Vegetable stir-fry.

Hot rice bowl topped with slices of beef rib steak simmered in a savory soy, mirin and dashi sauce, served with melting onions.

Grilled salmon with salad and Teppanyaki sauce. Medium rare by default.